Godai by Sakana is a high-end Japanese dining destination now open in Condado, Puerto Rico, offering three distinct yet harmonious experiences under one roof: an izakaya-style dining room, a dedicated omakase room, and an immersive zen garden. Together, these spaces create a refined and immersive environment shaped by craftsmanship, premium ingredients, and thoughtful hospitality.

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Inspired by the izakaya tradition, Godai is a place to gather, drink, and share. The menu features shareable Japanese plates, sushi and sashimi prepared with carefully sourced fish, robata-inspired dishes, and seasonal compositions—designed for balance, discovery, and unhurried dining. The atmosphere is intimate and immersive, elevated yet welcoming, with service that is relaxed, precise, and attentive.

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The omakase room serves as a sanctuary where Chef César presents a curated tasting menu rooted in Japanese technique, seasonality, and respect for tradition, with each course thoughtfully paced and carefully presented.

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The Story Behind Godai ​

Godai by Sakana began in 2021 as a six-seat omakase speakeasy hidden inside a small space in the San José Building. What started as an intimate tasting experience quickly became one of Puerto Rico’s most sought-after reservations.

Founded by Chefs César Vega and Chef Daysi Rincón Aguilera, Godai has since evolved into a multi-layered concept. The Condado location brings together the izakaya dining room, omakase room, and zen garden under one roof—allowing guests to choose how they wish to experience Godai.